Charter Oak Trio
Three big red beauties to accompany your special occasions or to give to your thirsty wine loving friends.
Includes one bottle each of:
2018 Guido Ragghianti Old World Field Blend
75% Cabernet Sauvignon, sourced from 4 different vineyards in the Napa Valley, consisting of the Frank Leeds Vineyard in Rutherford, certified organically grown, Mountain Cabernet Sauvignon grown high above St. Helena and on Zinfandel Lane and the dynamic Coombsville Appellation Cabernet along with 25% organically grown Petit Verdot from the Rutherford Dalla Gasperina Vineyard and the Papina Vineyard in St. Helena. A total of six different vineyards contribute to this mosaic masterpiece. A huge wine - deep, dark, concentrated, dense and decadent with seductive liquor flavors of backed blackberry, hints of black cherry, dark chocolate mocha, tobacco and swirls of wild berry flavors. Pairs nicely with grilled and roasted meats and hearty Italian pasta dishes.
2019 Napa Valley Old Vine Petite Sirah
The 2019 Petite Sirah is a powerhouse but with firm but softening tannins on the back palate uncommon among Petite Sirah’s produced today. Dark blackberry with strong dark chocolate espresso mocha finish. Will age gracefully over the next 10 to 15 years and will evolve nicely in the bottle with additional bottle age. 85% Old Vine Petite Sirah from the century old historic David Fulton Vineyard in St. Helena acquired in 1861 by David Fulton along with 15% Cabernet Sauvignon sourced from the same vineyard. Only 175 cases produced.
2018 Zinfandel Mind TZM
Sourced from our Charter Oak Estate and Old Vine Zinfandel from the Papina Vineyard in St. Helena along with Old Vine Petite Sirah from the David Fulton Vineyard in St. Helena planted in the 1860’s. Dark, rich, juicy and bold, spicy and sexy with scents of cracked black pepper, showcasing strong hints of blackberry preserve, blueberry, raspberry, Bing cherry liquor and boysenberry pie notes. A huge wine of grace and elegance with a zesty lingering finish. This wine will do a dance on your tongue and encompasses a rainbow of wild exotic concentrated dark fruit flavors. One of the biggest TZM’s ever. I recommend an additional 6 to 12 months of bottle aging before releasing the Genie in the bottle. Featuring International Artist and winemaker’s wife Layla Fanucci’s artwork.